First: fried eggplant.
Because everything tastes better when it’s fried. Even eggplant, the most boring of vegetables. We use panko crumbs for a nice crispy texture; I have yet to venture into the world of egg substitutes, so we did use eggs to dip the slices of fresh eggplants into before tossing them in with the breadcrumbs and spices (your imagination and taste preferences are the only limit here – we use oregano, garlic and basil). Fried in olive oil until both sides are golden brown, these are perfectly wonderful topped with slices of fresh tomato.
On the side we enjoyed Artichoke Tapenade on sesame crackers. I made it on Friday morning and saved it in the fridge, which gave the ingredients the chance to really come together. Very delish.
And on an unrelated note, I got some goodies in the mail today…
PhotoVision consists of 6 2-hour video DVDs a year, 1 mailed every other month, featuring leading photographers bringing you the latest and greatest things happening in the photographic industry.
You’ll see photographic styles and techniques, digital workflow, lighting and posing, Photoshop tips and tricks, hear innovative marketing and sales strategies, output alternatives, new hardware and software reviews and much, much more. You’ll go into the studios and see photographers during actual sessions working with real clients and go on location to experience entire weddings.
I got a very good deal when I subscribed to this year’s series, and was able to purchase all of last year’s DVDs as well. So now I know what I’ll be doing in my free time this week.
