Oh, Hi Mom.
In a little over a month, I will be in Arizona.
In exactly three months, I will be flying to London.
My dreadlocks are 10 months and 8 days old.
I’ve uploaded almost 3,500 photos to flickr.
I’ve rated over 1,500 movies on Netflix.
I have 202 friends on Facebook and 16 followers on Twitter.
I’ve worked at the hospital for five years.
I’ve been an Orthodox Christian for almost three years.
I’ve been a college graduate for less than one year.
“Nope,” I answered. “That’s a week’s supply for six people.”
The older woman kindly shook her head and told me, “Well, I certainly wouldn’t want your grocery bill.”
Maybe not, but you wouldn’t believe the muscles I’ve built lugging this cart around on a weekly basis.
Our menu this week:
Tonight: “Finger Food Friday” (sweet potato fries, asparagus, and spinach-stuffed mushrooms)
Saturday: Fried Eggplant with Sliced Tomatoes and Roasted Green Beans
Sunday: Smoky Refried Bean Soup [so, so yummy]
Monday: Sweet Potato and Black Bean Burritos
Tuesday: Vegetarian Chili and Skillet Cornbread
Wednesday: Cauliflower and Black Bean Stew
Thursday: TLT’s (Tofu, Lettuce and Tomato Sandwiches)