I was bored the other night, and wanted to make a snack that would be delicious and not too decadent (I do try to be good).

So I cut some sweet potatoes into strips, tossed them in oil and spices: salt, black pepper, garlic and a little cayenne.

Then I baked them at 400 degrees until they seemed appropriately crunchy, and sat down to enjoy my treat.

Oh. My. Goodness.

It’s just wrong for a vegetable to taste this good. Hannah and I wolfed down the first batch before I even had the chance to take photos. This shot is from the second batch we made for the whole family, and that didn’t last long either. So delicious. So easy to make. I’m craving some now…