sweet potato fries

I was bored the other night, and wanted to make a snack that would be delicious and not too decadent (I do try to be good).

So I cut some sweet potatoes into strips, tossed them in oil and spices: salt, black pepper, garlic and a little cayenne.

Then I baked them at 400 degrees until they seemed appropriately crunchy, and sat down to enjoy my treat.

sweet potato fries

Oh. My. Goodness.

It’s just wrong for a vegetable to taste this good. Hannah and I wolfed down the first batch before I even had the chance to take photos. This shot is from the second batch we made for the whole family, and that didn’t last long either. So delicious. So easy to make. I’m craving some now…

homeschooling: month two

Hannah’s been using Singapore’s "Interactive Science for Inquiring Minds" (yes, that Singapore). The textbook is okay, but I don’t always like the way it orders the material. For instance, we’ll move through a Biology unit really quickly – taxonomy, classification, the study of cells, no problem. And then in the next unit they’re asking her to fill in the blanks in the equation for a  chemical reaction without even explaining the basic principles behind it. I’m just not ready to crush her scientific inquiry so early into the game, and we’ve ended up skipping good chunks of it to come back to in a later unit. Am I wrong? Some of these equations I wouldn’t have seen until I was in college.

Anyway, she’ll be done with the book in another week, and we’re trying to decide where to go next. Biology? An obvious strong point. Or Astronomy, which she has also expressed an interest in? I’m personally leaning toward Astronomy, if only because we get to make models of the planets…’cause I never really grew out of arts and crafts.